Lucas-González, R.;                     Pateiro, M.;                     DomÃnguez-Valencia, R.;                     Carrillo, C.;                     Lorenzo, J.M.    
        Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction. Foods 2025, 14, 2686.
    https://doi.org/10.3390/foods14152686
    AMA Style
    
                                Lucas-González R,                                 Pateiro M,                                 DomÃnguez-Valencia R,                                 Carrillo C,                                 Lorenzo JM.        
                Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction. Foods. 2025; 14(15):2686.
        https://doi.org/10.3390/foods14152686
    
    Chicago/Turabian Style
    
                                Lucas-González, Raquel,                                 Mirian Pateiro,                                 Rubén DomÃnguez-Valencia,                                 Celia Carrillo,                                 and José M. Lorenzo.        
                2025. "Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction" Foods 14, no. 15: 2686.
        https://doi.org/10.3390/foods14152686
    
    APA Style
    
                                Lucas-González, R.,                                 Pateiro, M.,                                 DomÃnguez-Valencia, R.,                                 Carrillo, C.,                                 & Lorenzo, J. M.        
        
        (2025). Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction. Foods, 14(15), 2686.
        https://doi.org/10.3390/foods14152686