Next Article in Journal
Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality
Next Article in Special Issue
A Cross-Cultural Study of Health Interests and Pleasure by Consumers in 10 Countries
Previous Article in Journal
Enhancement of Anti-Staling Properties of Rice Bread Through Fermentation Rice Flour with Three Lactic Acid Bacteria
Previous Article in Special Issue
A Sorting Task with Emojis to Understand Children’s Recipe Acceptance
 
 
Article

Article Versions Notes

Foods 2025, 14(15), 2676; https://doi.org/10.3390/foods14152676
Action Date Notes Link
article xml file uploaded 30 July 2025 07:50 CEST Original file -
article xml uploaded. 30 July 2025 07:50 CEST Update https://www.mdpi.com/2304-8158/14/15/2676/xml
article pdf uploaded. 30 July 2025 07:50 CEST Version of Record https://www.mdpi.com/2304-8158/14/15/2676/pdf
article html file updated 30 July 2025 07:52 CEST Original file https://www.mdpi.com/2304-8158/14/15/2676/html
Back to TopTop