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Journal: Foods, 2025
Volume: 14
Number: 2660
2660
Article: Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of Vibrio parahaemolyticus in Seafood
Authors: by Zhixiang Nie, Xiangyu Cheng, Shengshi Jiang, Zhibin Zhang, Diwei Zhang, Hanfang Chen, Na Ling and Yingwang Ye
Link: https://www.mdpi.com/2304-8158/14/15/2660

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