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Journal: FoodsVolume: 14Number: 2658
Article: Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate
- Authors:
- Peichao Zhang1,2,3,
- Liang Zhang2,3 and
- Xiayu Liu2,3
- et al.
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