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Journal: Foods, 2025
Volume: 14
Number: 2658

Article: Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate
Authors: by Peichao Zhang, Liang Zhang, Xiayu Liu, Yuxi Wang, Jiatong Xu, Pengfei Liu and Boyuan Guan
Link: https://www.mdpi.com/2304-8158/14/15/2658

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