Fan, W.; Che, X.; Ma, P.; Chen, M.; Huang, X.
Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review. Foods 2025, 14, 2651.
https://doi.org/10.3390/foods14152651
AMA Style
Fan W, Che X, Ma P, Chen M, Huang X.
Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review. Foods. 2025; 14(15):2651.
https://doi.org/10.3390/foods14152651
Chicago/Turabian Style
Fan, Weiwei, Xiaoying Che, Pei Ma, Ming Chen, and Xuhui Huang.
2025. "Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review" Foods 14, no. 15: 2651.
https://doi.org/10.3390/foods14152651
APA Style
Fan, W., Che, X., Ma, P., Chen, M., & Huang, X.
(2025). Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review. Foods, 14(15), 2651.
https://doi.org/10.3390/foods14152651