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Journal: Foods, 2025
Volume: 14
Number: 2647
Article:
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines
Authors:
by
Francesca Coppola, Bruno Testa, Mariantonietta Succi, Gianluca Paventi, Catello Di Martino and Massimo Iorizzo
Link:
https://www.mdpi.com/2304-8158/14/15/2647
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