Song, J.; Wang, X.; Cao, Y.; He, Y.; Yang, Y.
Effects of Corn–Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Finishing Pigs. Foods 2025, 14, 2641.
https://doi.org/10.3390/foods14152641
AMA Style
Song J, Wang X, Cao Y, He Y, Yang Y.
Effects of Corn–Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Finishing Pigs. Foods. 2025; 14(15):2641.
https://doi.org/10.3390/foods14152641
Chicago/Turabian Style
Song, Jiao, Xin Wang, Yuhan Cao, Yue He, and Ye Yang.
2025. "Effects of Corn–Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Finishing Pigs" Foods 14, no. 15: 2641.
https://doi.org/10.3390/foods14152641
APA Style
Song, J., Wang, X., Cao, Y., He, Y., & Yang, Y.
(2025). Effects of Corn–Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Finishing Pigs. Foods, 14(15), 2641.
https://doi.org/10.3390/foods14152641