Article Versions Notes

Acosta-Dacal A, Díaz-Díaz R, Alonso-González P, Bernal-Suárez MdM, Parga-Dans E, Serra-Majem L, Ortiz-Andrellucchi A, Zumbado M, Santos E, Furtado V, et al. Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study. Foods. 2025; 14(15):2639. https://doi.org/10.3390/foods14152639

Acosta-Dacal, Andrea, Ricardo Díaz-Díaz, Pablo Alonso-González, María del Mar Bernal-Suárez, Eva Parga-Dans, Lluis Serra-Majem, Adriana Ortiz-Andrellucchi, Manuel Zumbado, Edson Santos, Verena Furtado, and et al. 2025. "Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study" Foods 14, no. 15: 2639. https://doi.org/10.3390/foods14152639

Acosta-Dacal, A., Díaz-Díaz, R., Alonso-González, P., Bernal-Suárez, M. d. M., Parga-Dans, E., Serra-Majem, L., Ortiz-Andrellucchi, A., Zumbado, M., Santos, E., Furtado, V., Livramento, M., Silva, D., & Luzardo, O. P. (2025). Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study. Foods, 14(15), 2639. https://doi.org/10.3390/foods14152639