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Journal: Foods, 2025
Volume: 14
Number: 2624
Article:
Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review
Authors:
by
Roberta Coronas, Angela Bianco, Anna Maria Laura Sanna, Giacomo Zara and Marilena Budroni
Link:
https://www.mdpi.com/2304-8158/14/15/2624
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