Coronas, R.; Bianco, A.; Sanna, A.M.L.; Zara, G.; Budroni, M.
Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review. Foods 2025, 14, 2624.
https://doi.org/10.3390/foods14152624
AMA Style
Coronas R, Bianco A, Sanna AML, Zara G, Budroni M.
Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review. Foods. 2025; 14(15):2624.
https://doi.org/10.3390/foods14152624
Chicago/Turabian Style
Coronas, Roberta, Angela Bianco, Anna Maria Laura Sanna, Giacomo Zara, and Marilena Budroni.
2025. "Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review" Foods 14, no. 15: 2624.
https://doi.org/10.3390/foods14152624
APA Style
Coronas, R., Bianco, A., Sanna, A. M. L., Zara, G., & Budroni, M.
(2025). Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review. Foods, 14(15), 2624.
https://doi.org/10.3390/foods14152624