Article Versions Notes

Astolfi S, Buiarelli F, Debegnach F, De Santis B, Di Filippo P, Pomata D, Riccardi C, Simonetti G. Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize. Foods. 2025; 14(15):2623. https://doi.org/10.3390/foods14152623

Astolfi, Sara, Francesca Buiarelli, Francesca Debegnach, Barbara De Santis, Patrizia Di Filippo, Donatella Pomata, Carmela Riccardi, and Giulia Simonetti. 2025. "Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize" Foods 14, no. 15: 2623. https://doi.org/10.3390/foods14152623

Astolfi, S., Buiarelli, F., Debegnach, F., De Santis, B., Di Filippo, P., Pomata, D., Riccardi, C., & Simonetti, G. (2025). Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize. Foods, 14(15), 2623. https://doi.org/10.3390/foods14152623