Zhang, Y.; Zhao, X.; Ma, X.; Li, J.; Ye, X.; Wang, X.; Zhang, W.; Yun, J.
Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis. Foods 2025, 14, 2619.
https://doi.org/10.3390/foods14152619
AMA Style
Zhang Y, Zhao X, Ma X, Li J, Ye X, Wang X, Zhang W, Yun J.
Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis. Foods. 2025; 14(15):2619.
https://doi.org/10.3390/foods14152619
Chicago/Turabian Style
Zhang, Yajie, Xueqi Zhao, Xia Ma, Jiaqi Li, Xiaoyu Ye, Xuerui Wang, Wenwei Zhang, and Jianmin Yun.
2025. "Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis" Foods 14, no. 15: 2619.
https://doi.org/10.3390/foods14152619
APA Style
Zhang, Y., Zhao, X., Ma, X., Li, J., Ye, X., Wang, X., Zhang, W., & Yun, J.
(2025). Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis. Foods, 14(15), 2619.
https://doi.org/10.3390/foods14152619
