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Journal: Foods, 2025
Volume: 14
Number: 2602

Article: Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications
Authors: by Rongxiang Xue, Lichao Chen, Chao Sun, Abrar Muhammad and Yongqi Shao
Link: https://www.mdpi.com/2304-8158/14/15/2602

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