Next Article in Journal
Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia
Next Article in Special Issue
Transitioning from a Multi-Agency to an Integrated Food Control System: A Case Study from the Sultanate of Oman
Previous Article in Journal
Novel Synbiotic Yogurt Formulation Supplemented with Fucoidan from Phaeophyceae Algae to Promote Limosilactobacillus reuteri and Lacticaseibacillus rhamnosus GG
 
 
Article

Article Versions Notes

Foods 2025, 14(15), 2591; https://doi.org/10.3390/foods14152591
Action Date Notes Link
article xml file uploaded 24 July 2025 07:54 CEST Original file -
article xml uploaded. 24 July 2025 07:54 CEST Update https://www.mdpi.com/2304-8158/14/15/2591/xml
article pdf uploaded. 24 July 2025 07:54 CEST Version of Record https://www.mdpi.com/2304-8158/14/15/2591/pdf
article supplementary file uploaded. 24 July 2025 07:54 CEST - https://www.mdpi.com/2304-8158/14/15/2591#supplementary
article html file updated 24 July 2025 07:57 CEST Original file -
article html file updated 28 August 2025 09:04 CEST Update -
article html file updated 15 September 2025 08:39 CEST Update https://www.mdpi.com/2304-8158/14/15/2591/html
Back to TopTop