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Journal: Foods, 2025
Volume: 14
Number: 2574
Article:
Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma
Authors:
by
Qin Zeng, Huifeng Wang, Jiaojiao Tuo, Yumeng Ding, Hongli Cao and Chuan Yue
Link:
https://www.mdpi.com/2304-8158/14/15/2574
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