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Journal: Foods, 2025
Volume: 14
Number: 2574

Article: Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma
Authors: by Qin Zeng, Huifeng Wang, Jiaojiao Tuo, Yumeng Ding, Hongli Cao and Chuan Yue
Link: https://www.mdpi.com/2304-8158/14/15/2574

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