Zhang, L.; Li, A.; Liu, H.; Mo, Q.; Zhong, Z.
Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (Dendrocalamus latiflorus Munro). Foods 2025, 14, 2573.
https://doi.org/10.3390/foods14152573
AMA Style
Zhang L, Li A, Liu H, Mo Q, Zhong Z.
Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (Dendrocalamus latiflorus Munro). Foods. 2025; 14(15):2573.
https://doi.org/10.3390/foods14152573
Chicago/Turabian Style
Zhang, Liangshi, Anping Li, Hemei Liu, Qifeng Mo, and Zhengchang Zhong.
2025. "Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (Dendrocalamus latiflorus Munro)" Foods 14, no. 15: 2573.
https://doi.org/10.3390/foods14152573
APA Style
Zhang, L., Li, A., Liu, H., Mo, Q., & Zhong, Z.
(2025). Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (Dendrocalamus latiflorus Munro). Foods, 14(15), 2573.
https://doi.org/10.3390/foods14152573