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Journal: Foods, 2025
Volume: 14
Number: 2553
2553
Article: Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products
Authors: by Berik Idyryshev, Almagul Nurgazezova, Zhanna Assirzhanova, Assiya Utegenova, Shyngys Amirkhanov, Madina Jumazhanova, Assemgul Baikadamova, Assel Dautova, Assem Spanova and Assel Serikova
Link: https://www.mdpi.com/2304-8158/14/15/2553

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