Idyryshev, B.; Nurgazezova, A.; Assirzhanova, Z.; Utegenova, A.; Amirkhanov, S.; Jumazhanova, M.; Baikadamova, A.; Dautova, A.; Spanova, A.; Serikova, A.
Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products. Foods 2025, 14, 2553.
https://doi.org/10.3390/foods14152553
AMA Style
Idyryshev B, Nurgazezova A, Assirzhanova Z, Utegenova A, Amirkhanov S, Jumazhanova M, Baikadamova A, Dautova A, Spanova A, Serikova A.
Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products. Foods. 2025; 14(15):2553.
https://doi.org/10.3390/foods14152553
Chicago/Turabian Style
Idyryshev, Berik, Almagul Nurgazezova, Zhanna Assirzhanova, Assiya Utegenova, Shyngys Amirkhanov, Madina Jumazhanova, Assemgul Baikadamova, Assel Dautova, Assem Spanova, and Assel Serikova.
2025. "Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products" Foods 14, no. 15: 2553.
https://doi.org/10.3390/foods14152553
APA Style
Idyryshev, B., Nurgazezova, A., Assirzhanova, Z., Utegenova, A., Amirkhanov, S., Jumazhanova, M., Baikadamova, A., Dautova, A., Spanova, A., & Serikova, A.
(2025). Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products. Foods, 14(15), 2553.
https://doi.org/10.3390/foods14152553
