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Journal: Foods, 2025
Volume: 14
Number: 2530
2530
Article: Characterization of Physicochemical Quality and Volatiles in Donkey Meat Hotpot Under Different Boiling Periods
Authors: by Lingyun Sun, Mengmeng Mi, Shujuan Sun, Lu Ding, Yan Zhao, Mingxia Zhu, Yun Wang, Muhammad Zahoor Khan, Changfa Wang and Mengmeng Li
Link: https://www.mdpi.com/2304-8158/14/14/2530

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