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Journal: Foods, 2025
Volume: 14
Number: 2524

Article: Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours
Authors: by Simone de Souza Fernandes, Jhony Willian Vargas-Solórzano, Carlos Wanderlei Piler Carvalho and José Luis Ramírez Ascheri
Link: https://www.mdpi.com/2304-8158/14/14/2524

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