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Journal: Foods, 2025
Volume: 14
Number: 2524
Article:
Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours
Authors:
by
Simone de Souza Fernandes, Jhony Willian Vargas-Solórzano, Carlos Wanderlei Piler Carvalho and José Luis RamÃrez Ascheri
Link:
https://www.mdpi.com/2304-8158/14/14/2524
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