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Journal: Foods, 2025
Volume: 14
Number: 2475

Article: Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications
Authors: by María Rodríguez-Pérez, Beatriz García-Béjar, Emma Burgos-Ramos and Paula Silva
Link: https://www.mdpi.com/2304-8158/14/14/2475

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