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Molina-Hernandez JB, Cellini B, Shanbeh Zadeh F, Vannini L, Rocculi P, Tappi S. Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review. Foods. 2025; 14(14):2463. https://doi.org/10.3390/foods14142463

Molina-Hernandez, Junior Bernardo, Beatrice Cellini, Fatemeh Shanbeh Zadeh, Lucia Vannini, Pietro Rocculi, and Silvia Tappi. 2025. "Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review" Foods 14, no. 14: 2463. https://doi.org/10.3390/foods14142463

Molina-Hernandez, J. B., Cellini, B., Shanbeh Zadeh, F., Vannini, L., Rocculi, P., & Tappi, S. (2025). Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review. Foods, 14(14), 2463. https://doi.org/10.3390/foods14142463