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Journal: Foods, 2025
Volume: 14
Number: 2447

Article: Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits
Authors: by Pathumi Ariyarathna, Patryk Mizera, Jarosław Walkowiak and Krzysztof Dziedzic
Link: https://www.mdpi.com/2304-8158/14/14/2447

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