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Journal: Foods, 2025
Volume: 14
Number: 2431
2431
Article: Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies
Authors: by Lorena Martínez-Zamora, María Carmen Bueso, Mathieu Kessler, Rosa Zapata, Perla A. Gómez and Francisco Artés-Hernández
Link: https://www.mdpi.com/2304-8158/14/14/2431

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