Peres, F.A.P.; Bondarczuk, B.A.; Gomes, L.d.C.; Jardim, L.d.C.; Corrêa, R.G.d.F.; Baierle, I.C.
Advances in Food Quality Management Driven by Industry 4.0: A Systematic Review-Based Framework. Foods 2025, 14, 2429.
https://doi.org/10.3390/foods14142429
AMA Style
Peres FAP, Bondarczuk BA, Gomes LdC, Jardim LdC, Corrêa RGdF, Baierle IC.
Advances in Food Quality Management Driven by Industry 4.0: A Systematic Review-Based Framework. Foods. 2025; 14(14):2429.
https://doi.org/10.3390/foods14142429
Chicago/Turabian Style
Peres, Fernanda Araujo Pimentel, Beniamin Achilles Bondarczuk, Leonardo de Carvalho Gomes, Laurence de Castro Jardim, Ricardo Gonçalves de Faria Corrêa, and Ismael Cristofer Baierle.
2025. "Advances in Food Quality Management Driven by Industry 4.0: A Systematic Review-Based Framework" Foods 14, no. 14: 2429.
https://doi.org/10.3390/foods14142429
APA Style
Peres, F. A. P., Bondarczuk, B. A., Gomes, L. d. C., Jardim, L. d. C., Corrêa, R. G. d. F., & Baierle, I. C.
(2025). Advances in Food Quality Management Driven by Industry 4.0: A Systematic Review-Based Framework. Foods, 14(14), 2429.
https://doi.org/10.3390/foods14142429