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Journal: Foods, 2025
Volume: 14
Number: 2395

Article: Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks
Authors: by Valentina Melini, Francesca Melini, Alessandro Salvati, Francesca Luziatelli and Maurizio Ruzzi
Link: https://www.mdpi.com/2304-8158/14/13/2395

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