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Journal: Foods, 2025
Volume: 14
Number: 2382

Article: Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread
Authors: by Stevens Duarte, Janaina Sánchez-García, Joanna Harasym and Noelia Betoret
Link: https://www.mdpi.com/2304-8158/14/13/2382

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