Marañés, J.; Berzosa, A.; Bergua, F.; MarÃn-Sánchez, J.; Raso, J.; Artal, M.
Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous. Foods 2025, 14, 2371.
https://doi.org/10.3390/foods14132371
AMA Style
Marañés J, Berzosa A, Bergua F, MarÃn-Sánchez J, Raso J, Artal M.
Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous. Foods. 2025; 14(13):2371.
https://doi.org/10.3390/foods14132371
Chicago/Turabian Style
Marañés, Javier, Alejandro Berzosa, Fernando Bergua, Javier MarÃn-Sánchez, Javier Raso, and Manuela Artal.
2025. "Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous" Foods 14, no. 13: 2371.
https://doi.org/10.3390/foods14132371
APA Style
Marañés, J., Berzosa, A., Bergua, F., MarÃn-Sánchez, J., Raso, J., & Artal, M.
(2025). Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous. Foods, 14(13), 2371.
https://doi.org/10.3390/foods14132371