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Journal: Foods, 2025
Volume: 14
Number: 2368

Article: Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds
Authors: by Teresa Herrera, Aida Pérez-Baltar, Laura Ortiz, Pablo Letón and Eugenio Miguel
Link: https://www.mdpi.com/2304-8158/14/13/2368

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