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Journal: Foods, 2025
Volume: 14
Number: 2368
Article:
Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds
Authors:
by
Teresa Herrera, Aida Pérez-Baltar, Laura Ortiz, Pablo Letón and Eugenio Miguel
Link:
https://www.mdpi.com/2304-8158/14/13/2368
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