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Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils
 
 

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Journal: Foods, 2025
Volume: 14
Number: 2364

Article: The Characterization of a Chitosan Coating Enriched with Bamboo-Leaf Flavonoids and Its Effect on Postharvest Preservation of Three Horticultural Products
Authors: by Haoran Wu, Feng Tang and Xi Yao
Link: https://www.mdpi.com/2304-8158/14/13/2364

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