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Journal: Foods, 2025
Volume: 14
Number: 2363
2363
Article: Ultrasound-Assisted Enhancement of Gel Properties in Hypomesus olidus Surimi
Authors: by Yuan Fu, Guochuan Jiang, Xing Sun, Shuibing Yang, Jiahang Yu, Xuejun Liu, Liyan Wang and Shuangjie Zhu
Link: https://www.mdpi.com/2304-8158/14/13/2363

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