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Journal: Foods, 2025
Volume: 14
Number: 2355
2355
Article: ¹H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation
Authors: by David Castejón, José Segura, Karen P. Cruz-Díaz, María Dolores Romero-de-Ávila, María Encarnación Fernández-Valle, Víctor Remiro, Palmira Villa-Valverde and María Isabel Cambero
Link: https://www.mdpi.com/2304-8158/14/13/2355

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