Castejón, D.;                     Segura, J.;                     Cruz-Díaz, K.P.;                     Romero-de-Ávila, M.D.;                     Fernández-Valle, M.E.;                     Remiro, V.;                     Villa-Valverde, P.;                     Cambero, M.I.    
        1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. Foods 2025, 14, 2355.
    https://doi.org/10.3390/foods14132355
    AMA Style
    
                                Castejón D,                                 Segura J,                                 Cruz-Díaz KP,                                 Romero-de-Ávila MD,                                 Fernández-Valle ME,                                 Remiro V,                                 Villa-Valverde P,                                 Cambero MI.        
                1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. Foods. 2025; 14(13):2355.
        https://doi.org/10.3390/foods14132355
    
    Chicago/Turabian Style
    
                                Castejón, David,                                 José Segura,                                 Karen P. Cruz-Díaz,                                 María Dolores Romero-de-Ávila,                                 María Encarnación Fernández-Valle,                                 Víctor Remiro,                                 Palmira Villa-Valverde,                                 and María Isabel Cambero.        
                2025. "1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation" Foods 14, no. 13: 2355.
        https://doi.org/10.3390/foods14132355
    
    APA Style
    
                                Castejón, D.,                                 Segura, J.,                                 Cruz-Díaz, K. P.,                                 Romero-de-Ávila, M. D.,                                 Fernández-Valle, M. E.,                                 Remiro, V.,                                 Villa-Valverde, P.,                                 & Cambero, M. I.        
        
        (2025). 1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. Foods, 14(13), 2355.
        https://doi.org/10.3390/foods14132355