Castejón, D.; Segura, J.; Cruz-Díaz, K.P.; Romero-de-Ávila, M.D.; Fernández-Valle, M.E.; Remiro, V.; Villa-Valverde, P.; Cambero, M.I.
1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. Foods 2025, 14, 2355.
https://doi.org/10.3390/foods14132355
AMA Style
Castejón D, Segura J, Cruz-Díaz KP, Romero-de-Ávila MD, Fernández-Valle ME, Remiro V, Villa-Valverde P, Cambero MI.
1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. Foods. 2025; 14(13):2355.
https://doi.org/10.3390/foods14132355
Chicago/Turabian Style
Castejón, David, José Segura, Karen P. Cruz-Díaz, María Dolores Romero-de-Ávila, María Encarnación Fernández-Valle, Víctor Remiro, Palmira Villa-Valverde, and María Isabel Cambero.
2025. "1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation" Foods 14, no. 13: 2355.
https://doi.org/10.3390/foods14132355
APA Style
Castejón, D., Segura, J., Cruz-Díaz, K. P., Romero-de-Ávila, M. D., Fernández-Valle, M. E., Remiro, V., Villa-Valverde, P., & Cambero, M. I.
(2025). 1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. Foods, 14(13), 2355.
https://doi.org/10.3390/foods14132355
