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Journal: Foods, 2025
Volume: 14
Number: 2342

Article: Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels
Authors: by Fali Zhang, Jian Shi, Yanfei Chen, Yao Yue, Wenzheng Shi, Tanye Xu and Min Qu
Link: https://www.mdpi.com/2304-8158/14/13/2342

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