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Journal: Foods, 2025
Volume: 14
Number: 2342
Article:
Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels
Authors:
by
Fali Zhang, Jian Shi, Yanfei Chen, Yao Yue, Wenzheng Shi, Tanye Xu and Min Qu
Link:
https://www.mdpi.com/2304-8158/14/13/2342
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