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Journal: Foods, 2025
Volume: 14
Number: 2340
Article:
Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from Cardamine tangutorum and Cardamine macrophylla
Authors:
by
Mei-Mei Qu Mo, Bo Li, Ding-Tao Wu, Jing Feng, Jing Wei, Yan Wan, Juan Li, Yuan Liu and Wen-Bing Li
Link:
https://www.mdpi.com/2304-8158/14/13/2340
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