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Journal: Foods, 2025
Volume: 14
Number: 2329
Article:
Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry
Authors:
by
Víctor Remiro, María Isabel Cambero, María Dolores Romero-de-Ávila, David Castejón, José Segura and María Encarnación Fernández-Valle
Link:
https://www.mdpi.com/2304-8158/14/13/2329
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