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Journal: Foods, 2025
Volume: 14
Number: 2313

Article: Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method
Authors: by Gamze Ayakdaş and Duygu Ağagündüz
Link: https://www.mdpi.com/2304-8158/14/13/2313

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