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Journal: Foods, 2025
Volume: 14
Number: 2313
Article:
Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method
Authors:
by
Gamze Ayakdaş and Duygu Ağagündüz
Link:
https://www.mdpi.com/2304-8158/14/13/2313
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