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Journal: Foods, 2025
Volume: 14
Number: 2309
2309
Article: Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb
Authors: by Yu Fu, Yang Chen, Xuewen Han, Dandan Tan, Jinlin Chen, Cuiyu Lai, Xiaofan Yang, Xuesong Shan, Luiz H. P. Silva and Huaizhi Jiang
Link: https://www.mdpi.com/2304-8158/14/13/2309

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