Fu, Y.; Chen, Y.; Han, X.; Tan, D.; Chen, J.; Lai, C.; Yang, X.; Shan, X.; Silva, L.H.P.; Jiang, H.
Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. Foods 2025, 14, 2309.
https://doi.org/10.3390/foods14132309
AMA Style
Fu Y, Chen Y, Han X, Tan D, Chen J, Lai C, Yang X, Shan X, Silva LHP, Jiang H.
Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. Foods. 2025; 14(13):2309.
https://doi.org/10.3390/foods14132309
Chicago/Turabian Style
Fu, Yu, Yang Chen, Xuewen Han, Dandan Tan, Jinlin Chen, Cuiyu Lai, Xiaofan Yang, Xuesong Shan, Luiz H. P. Silva, and Huaizhi Jiang.
2025. "Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb" Foods 14, no. 13: 2309.
https://doi.org/10.3390/foods14132309
APA Style
Fu, Y., Chen, Y., Han, X., Tan, D., Chen, J., Lai, C., Yang, X., Shan, X., Silva, L. H. P., & Jiang, H.
(2025). Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. Foods, 14(13), 2309.
https://doi.org/10.3390/foods14132309
