Article Versions Notes

Fu Y, Chen Y, Han X, Tan D, Chen J, Lai C, Yang X, Shan X, Silva LHP, Jiang H. Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. Foods. 2025; 14(13):2309. https://doi.org/10.3390/foods14132309

Fu, Yu, Yang Chen, Xuewen Han, Dandan Tan, Jinlin Chen, Cuiyu Lai, Xiaofan Yang, Xuesong Shan, Luiz H. P. Silva, and Huaizhi Jiang. 2025. "Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb" Foods 14, no. 13: 2309. https://doi.org/10.3390/foods14132309

Fu, Y., Chen, Y., Han, X., Tan, D., Chen, J., Lai, C., Yang, X., Shan, X., Silva, L. H. P., & Jiang, H. (2025). Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. Foods, 14(13), 2309. https://doi.org/10.3390/foods14132309