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Journal: Foods, 2025
Volume: 14
Number: 2303
2303
Article: Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Authors: by Zhenli Xu, Jing Liu, Johanna Kreissl, Claudia Oellig, Walter Vetter, Martin Steinhaus and Stephanie Frank
Link: https://www.mdpi.com/2304-8158/14/13/2303

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