Zheng, C.; Wang, P.; Huang, M.; Jiang, T.; Zhao, J.; Mao, Y.; Zuo, H.
Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef. Foods 2025, 14, 2302.
https://doi.org/10.3390/foods14132302
AMA Style
Zheng C, Wang P, Huang M, Jiang T, Zhao J, Mao Y, Zuo H.
Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef. Foods. 2025; 14(13):2302.
https://doi.org/10.3390/foods14132302
Chicago/Turabian Style
Zheng, Chongxian, Pengsen Wang, Mingming Huang, Tong Jiang, Jianying Zhao, Yanwei Mao, and Huixin Zuo.
2025. "Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef" Foods 14, no. 13: 2302.
https://doi.org/10.3390/foods14132302
APA Style
Zheng, C., Wang, P., Huang, M., Jiang, T., Zhao, J., Mao, Y., & Zuo, H.
(2025). Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef. Foods, 14(13), 2302.
https://doi.org/10.3390/foods14132302