Next Article in Journal
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Next Article in Special Issue
Optimization of Marinating Process and Evaluation of Storage Stability in Bovine By-products
Previous Article in Journal
Ultrasound-Assisted Dispersive Solid-Phase Filter Extraction Coupled with Green Supercritical Fluid Chromatography Methodology for Simultaneous Determination of Hindered Phenolic Antioxidant Migration from Food Contact Materials
Previous Article in Special Issue
Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef
 
 
Article

Article Versions Notes

Foods 2025, 14(13), 2302; https://doi.org/10.3390/foods14132302
Action Date Notes Link
article pdf uploaded. 28 June 2025 15:36 CEST Version of Record https://www.mdpi.com/2304-8158/14/13/2302/pdf-vor
article xml file uploaded 30 June 2025 11:52 CEST Original file -
article xml uploaded. 30 June 2025 11:52 CEST Update https://www.mdpi.com/2304-8158/14/13/2302/xml
article pdf uploaded. 30 June 2025 11:52 CEST Updated version of record https://www.mdpi.com/2304-8158/14/13/2302/pdf
article html file updated 30 June 2025 11:56 CEST Original file https://www.mdpi.com/2304-8158/14/13/2302/html
Back to TopTop