Article Versions Notes

Zhao D, Wang X, You S, Wang L, Amjad U, Xu B, Dou X, Liu L. Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants. Foods. 2025; 14(13):2297. https://doi.org/10.3390/foods14132297

Zhao, Dongkun, Xin Wang, Sicong You, Lijuan Wang, Usman Amjad, Baocheng Xu, Xinjing Dou, and Lili Liu. 2025. "Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants" Foods 14, no. 13: 2297. https://doi.org/10.3390/foods14132297

Zhao, D., Wang, X., You, S., Wang, L., Amjad, U., Xu, B., Dou, X., & Liu, L. (2025). Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants. Foods, 14(13), 2297. https://doi.org/10.3390/foods14132297