Deng, Y.; Yuan, G.; Yang, T.; Gao, B.; Lu, Y.; Yang, J.; Guo, L.; Ma, Q.; Fan, F.
Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects. Foods 2025, 14, 2289.
https://doi.org/10.3390/foods14132289
AMA Style
Deng Y, Yuan G, Yang T, Gao B, Lu Y, Yang J, Guo L, Ma Q, Fan F.
Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects. Foods. 2025; 14(13):2289.
https://doi.org/10.3390/foods14132289
Chicago/Turabian Style
Deng, Yanmei, Guohui Yuan, Tongqin Yang, Baoyu Gao, Yanling Lu, Jiaojiao Yang, Lei Guo, Qian Ma, and Fangyu Fan.
2025. "Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects" Foods 14, no. 13: 2289.
https://doi.org/10.3390/foods14132289
APA Style
Deng, Y., Yuan, G., Yang, T., Gao, B., Lu, Y., Yang, J., Guo, L., Ma, Q., & Fan, F.
(2025). Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects. Foods, 14(13), 2289.
https://doi.org/10.3390/foods14132289