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Journal: FoodsVolume: 14Number: 2288
Article: The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud
- Authors:
- Marco Caredda*,
- Alessio Silvio Dedola and
- Massimo Pes
- et al.
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