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Journal: Foods, 2025
Volume: 14
Number: 2288

Article: The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud
Authors: by Marco Caredda, Alessio Silvio Dedola, Massimo Pes and Margherita Addis
Link: https://www.mdpi.com/2304-8158/14/13/2288

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