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Journal: Foods, 2025
Volume: 14
Number: 2284

Article: Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast
Authors: by Wenhui Pan, Wen Li, Chunli Zhou, Manjun Zhang, Wei Su, Renqin Tan and Leyi Yao
Link: https://www.mdpi.com/2304-8158/14/13/2284

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