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Journal: Foods, 2025
Volume: 14
Number: 2278

Article: Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine
Authors: by Hui Zhou, Yajie Chai, Weidong Huang, Jicheng Zhan and Yilin You
Link: https://www.mdpi.com/2304-8158/14/13/2278

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