Zhou, H.; Chai, Y.; Huang, W.; Zhan, J.; You, Y.
Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine. Foods 2025, 14, 2278.
https://doi.org/10.3390/foods14132278
AMA Style
Zhou H, Chai Y, Huang W, Zhan J, You Y.
Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine. Foods. 2025; 14(13):2278.
https://doi.org/10.3390/foods14132278
Chicago/Turabian Style
Zhou, Hui, Yajie Chai, Weidong Huang, Jicheng Zhan, and Yilin You.
2025. "Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine" Foods 14, no. 13: 2278.
https://doi.org/10.3390/foods14132278
APA Style
Zhou, H., Chai, Y., Huang, W., Zhan, J., & You, Y.
(2025). Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine. Foods, 14(13), 2278.
https://doi.org/10.3390/foods14132278