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Journal: Foods, 2025
Volume: 14
Number: 2273

Article: Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals
Authors: by Miloslav Šulc and Jana Rysová
Link: https://www.mdpi.com/2304-8158/14/13/2273

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