Wei, T.;                     Zhong, S.;                     Huang, B.;                     Zha, K.;                     Li, J.;                     Wen, Q.    
        Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of Camellia chekiangoleosa Hu. Foods 2025, 14, 2266.
    https://doi.org/10.3390/foods14132266
    AMA Style
    
                                Wei T,                                 Zhong S,                                 Huang B,                                 Zha K,                                 Li J,                                 Wen Q.        
                Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of Camellia chekiangoleosa Hu. Foods. 2025; 14(13):2266.
        https://doi.org/10.3390/foods14132266
    
    Chicago/Turabian Style
    
                                Wei, Teng,                                 Shengyue Zhong,                                 Bin Huang,                                 Kang Zha,                                 Jing Li,                                 and Qiang Wen.        
                2025. "Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of Camellia chekiangoleosa Hu" Foods 14, no. 13: 2266.
        https://doi.org/10.3390/foods14132266
    
    APA Style
    
                                Wei, T.,                                 Zhong, S.,                                 Huang, B.,                                 Zha, K.,                                 Li, J.,                                 & Wen, Q.        
        
        (2025). Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of Camellia chekiangoleosa Hu. Foods, 14(13), 2266.
        https://doi.org/10.3390/foods14132266