Next Article in Journal
Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking
Next Article in Special Issue
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
Previous Article in Journal
Physicochemical and Functional Properties of Skipjack Tuna (Katsuwonus pelamis) Bone Gelatin Extracted at Different Temperatures
Previous Article in Special Issue
Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications
 
 
Due to scheduled maintenance work on our servers, there may be short service disruptions on this website between 11:00 and 12:00 CEST on March 28th.
Review

Article Versions Notes

Foods 2025, 14(13), 2257; https://doi.org/10.3390/foods14132257
Action Date Notes Link
article html file updated 26 June 2025 11:56 CEST Original file https://www.mdpi.com/2304-8158/14/13/2257/html
article pdf uploaded. 26 June 2025 11:54 CEST Version of Record https://www.mdpi.com/2304-8158/14/13/2257/pdf
article xml uploaded. 26 June 2025 11:54 CEST Update https://www.mdpi.com/2304-8158/14/13/2257/xml
article xml file uploaded 26 June 2025 11:54 CEST Original file -
Back to TopTop